When you find a great burger recipe you share it! Here’s our adapted recipe from the Weber’s Real Grilling Cookbook that is our go-to recipe when cooking burgers for the family!
Ingredients
- 2lbs grass-fed beef (by Hamilton Cattle Co., of course!)
- 2T Ketchup
- 1tsp dried basil
- 1tsp dried thyme
- 1/2 tsp salt
- 1tsp Worcestershire Sauce
Combine the ground beef with all of the above ingredients and mix with your hands until just mixed (don’t over mix.) Form into 6 patties.
Grill over direct high heat until desired cooking temperature. In our house she likes them done, and he likes them medium.
Serve with buns, lettuce, tomato, and don’t forget the pickles!
Need a side to go with those burgers? Try out our favorites!
Hamilton Cattle Co. 